SAILI, Takdir; ANALUDDIN, La Ode; SANTI, Nur; BADARUDDIN, Rusli; HAKIM, Muh Haidir. Peningkatan Nilai Tambah Produk Pangan Lokal Melalui Pelatihan Pembuatan Bakso Dan Telur Asin Di Kelurahan Mokoau Kecamatan Kambu: Increasing the Added Value of Local Food Products Through Training in Meatball and Salted Egg Production in Mokoau Village, Kambu District. Jurnal Inovasi dan Pengabdian Kaa Mieera, [S. l.], v. 3, n. 2, p. 71–78, 2025. DOI: 10.60000/jipkam.v3i2.32. Disponível em: https://jipkam.polinef.ac.id/index.php/jipkam/article/view/32. Acesso em: 26 oct. 2025.