ARISTA, Yuvita et al. Edukasi dan Pendampingan Pengembangan Mandu Berbasis Ikan Teri dan Kacang Panjang di Posyandu Kariangau: Education and Capacity Building for the Development of Anchovy- and Long Bean–Based Mandu at Kariangau Community Health Post. Jurnal Inovasi dan Pengabdian Kaa Mieera, [S. l.], v. 4, n. 1, p. 01–09, 2026. DOI: 10.60000/jipkam.v4i1.38. Disponível em: https://jipkam.polinef.ac.id/index.php/jipkam/article/view/38. Acesso em: 30 apr. 2026.