Y. Arista, “Edukasi dan Pendampingan Pengembangan Mandu Berbasis Ikan Teri dan Kacang Panjang di Posyandu Kariangau: Education and Capacity Building for the Development of Anchovy- and Long Bean–Based Mandu at Kariangau Community Health Post”, JIPKAM, vol. 4, no. 1, pp. 01–09, Apr. 2026.