Jusmawandi, et al. “Optimizing Village Economic Potential Through Fried Onion Production and Packaging Training With BUMDes in Basseang Village, Pinrang: Optimalisasi Potensi Ekonomi Desa Melalui Pelatihan Produksi Dan Pengemasan Bawang Goreng Bersama BUMDes Di Desa Basseang, Pinrang”. Jurnal Inovasi Dan Pengabdian Kaa Mieera, vol. 3, no. 1, Apr. 2025, pp. 01-12, doi:10.60000/jipkam.v3i1.16.