Saili T, Analuddin LO, Santi N, Badaruddin R, Hakim MH. Peningkatan Nilai Tambah Produk Pangan Lokal Melalui Pelatihan Pembuatan Bakso Dan Telur Asin Di Kelurahan Mokoau Kecamatan Kambu: Increasing the Added Value of Local Food Products Through Training in Meatball and Salted Egg Production in Mokoau Village, Kambu District. JIPKAM [Internet]. 2025 Oct. 16 [cited 2025 Oct. 26];3(2):71-8. Available from: https://jipkam.polinef.ac.id/index.php/jipkam/article/view/32